Recipe for Smokey Fish Pie 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (10 oz) condensed mushroom soup
1/4 pt Milk
8 oz Smoked fish, cooked & flaked
4 oz Grated cheese
8 oz Pasta shells, cooked
Ground black pepper
2 oz Wholemeal breadcrumbs
Instructions:
Instructions: Place soup and milk into a saucepan. Bring to boil over med. heat stirring continuously. Add the fish, cheese and pasta. Season to taste. Place mixture in shallow ovenproof dish. Cover the top with the breadcrumbs. Bake mod. oven 15 mins. Serve garnished with parsley.

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