Recipe for Smokey Mushroom and Tasso Potatoes

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Yield:

Ingredients:

Amount	Ingredient
1 x	Untreated cedar plank
	Olive oil for coating
4 x	Red skin potatoes - (abt 8 oz) sliced 1/2" thick, blanched till tender
1 cup	Thinly-sliced shiitake mushrooms
2 oz	Tasso or spiced ham cut small dice
4 oz	Mozzarella cheese cut 1/2" dice
	Salt to taste

Instructions:

Instructions: Preheat grill. Oil the cedar plank on one side.

Slightly mound the potatoes in the center of the cedar plank and season with salt and pepper.

In a bowl toss the shiitakes with some olive oil and season. Sprinkle over the potatoes. Sprinkle the top with tasso and cheese, making sure it is fairly even and not to close to the edges. Place the plank in the center of the grill and cover with a lid. Allow to cook for 10 to 12 minutes. Watch out, there will be smoke.

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