Instructions: Combine fish, potatoes, egg, onion and pepper. Beat until smooth. Chill well.

Portion fish mixture with a 1/4 cup measure. Shame into balls. Roll in cornflake crumbs. Fry in hot, deep fat, 350 degrees for 3 to 5 minutes or until thoroughly heated and lightly browned.

Serve hot with your favorite egg or cheese sauce.

Makes 12 balls.

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