Recipe for Smokie Hash Brown Breakfast

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Smokie links
1/2 pkt	(12-oz) frozen hash brown potatoes
2 tbl	Vegetable oil
1 slc	(large) onion, separated into rings
2 tbl	Chopped green chiles
1 slc	Processed American cheese

Instructions:

Instructions: Cut Smokie links lengthwise. Cook hashbrowns in oil 5-7 minutes. Turn. Add Smokies and onion. Cook 2-3 minutes until lightly browned. Top hashbrowns with Smokies, onions, chiles and cheese. Cover. Heat 1-2 minutes until cheese melts.

Serves 1.

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