Instructions: Use chili sauce that is similar to ketchup, not the hot spicy variety with chile peppers.

In medium bowl, combine all ingredients except ribs. Dip each rib into sauce. Place coated ribs in cooker. Pour remaining sauce over ribs in pot.

Cover and cook on LOW 5-6 hours or until meat is tender.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.