Recipe for Smoky Bean Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can Garbanzo beans
1 x 4-oz can chopped green
Chilies
1/4 cup Bottled no-fat barbecue
Sauce (I used Healthy Choice Ickory)
1 tsp Ground cumin
Instructions:
Instructions: Rinse and drain garbanzo beans. Puree with remaining ingredients in a food processor or blender. Cover and chill at least one day.

Makes 2 cups.

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