Recipe for Smoky Bean Salad with Molasses Dressing 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Dried Great northern beans
1/4 cup Sherry wine vinegar
1 tbl On, yellow mustard seeds
1/4 cup Finely chopped drained oil-packed sun-dried tomatoes
3 tbl Ons, light molasses
2 tsp S, finely chopped canned chipotle chilies
1/3 cup Olive oil
3/4 cup Finely chopped red onion
Instructions:
Instructions: Place beans in a large bowl. Add enough cold water to cover by 2 inches.

Let stand at least 4 hours or overnight.

Combine vinegar and mustard seeds in medium bowl. Let stand at least 1 hour and up to four hours.

Drain beans. Place in a heavy large saucepan. Add enough water to cover beans by 3 inches. Bring to a boil. Reduce heat; cover and simmer until tender, about 50 minutes. Drain. Cool beans completely.

Whisk sun-dried tomatoes, molasses and chipotle chilies into vinegar mixture. Gradually whisk in oil. Combine beans, red onion and parsley in large bowl. Add enough dressing to coat salad. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate. Bring to room temperature before serving.) Nutr. Links: 0 4917 0 1448 0 0 2626 0 4712 0

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Smoky Bean Salad   ::   Smoky Bean Soup   ...