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Yield:
8
Ingredients:
Instructions:
Instructions: In a skillet, cook the beef and onion until meat is no longer pink; drain. Transfer to a slow cooker.
Stir in the remaining ingredients. Cover, and cook on LOW for 6 to 7 hours or until heated through. This recipe yields 8 servings. Comments: Liquid smoke gives this thick and hearty combination a great taste. Email this Recipe:
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