Recipe for Smoky Beef N Beans [Crockpot] 
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Yield:
8
Ingredients:
Amount Ingredient
1 lb ground beef
1 cup chopped onion
12 slc bacon cooked, crumbled
2 can pork and beans - (16 oz ea)
1 can kidney beans - (16 oz) rinsed, drained
1 can butter beans - (16 oz) drained
1 cup ketchup
1/4 cup brown sugar - (packed)
3 tbl vinegar
1 tsp liquid smoke (optional)
1/2 tsp salt
Instructions:
Instructions: In a skillet, cook the beef and onion until meat is no longer pink; drain. Transfer to a slow cooker.

Stir in the remaining ingredients. Cover, and cook on LOW for 6 to 7 hours or until heated through.

This recipe yields 8 servings.

Comments: Liquid smoke gives this thick and hearty combination a great taste.

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