Recipe for Smoky Caesar Salad with Chile Croutons 
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Yield:
4
Ingredients:
Amount Ingredient
4 cup Sweet curly Romaine leaves washed, dried, and torn in large pieces
1/2 cup Smoky Caesar Dressing see * Note
Chile Croutons see * Note
1/4 cup Queso Anejo cheese
Instructions:
Instructions: Place the Romaine leaves in a large bowl. Add the Chile Croutons and Queso Anejo, then drizzle with Smoky Caesar Dressing. Toss lightly to combine. Serve on salad plates topped with anchovies.

This recipe yields 4 servings.

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