Instructions: * Note: One (26-ounce) jar refrigerated mango pieces, drained, may be substituted for fresh mango.

Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.

Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.

For Avocado-Mango Salsa: Whisk together jelly and lime juice in a large bowl. Add remaining ingredients, and stir until blended. Cover and chill 8 hours. (

Makes about 5 cups)

This recipe yields 2 cheese rounds (18 appetizer servings).

Comments: Smoked Cheddar cheese may be found in the deli section of your grocery store.

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