Recipe for Smoky Ham and Navy Bean Stew 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb extra lean ham cut into 1/2" cubes
(3 cups) *see note
2 cup water
1 cup dried navy beans
1 cup sliced celery
2 med carrots sliced
1/4 tsp dried thyme leaves
1/4 tsp liquid smoke flavoring
Instructions:
Instructions: *Note: I used extra lean ham it called for cooked ham. I believe they used extra lean cooked ham as per the

In 3-1/2 to 4 quart slow cooker, combine all ingredients except parsley; mix well.

Cover and cook on low setting for 10 to 12 hours.

Just before serving, stir in parsley.

4 (1-1/4 cup) servings.

Serving Ideas : Serving Suggestion:
Crusty French rolls and butter along with a glass of wine, plus a Fruit Crisp topped with whipped cream.

Yield: 5 cups

NOTES : Please note the dry beans, I covered in water brought to boil and boiled 5 minutes. Took off heat, and let soak overnight.

WW Points as per above: 5 (using WW POINTSmanager(r))

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