Recipe for Smoky Lentils ( Vaingan Kholombo )

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Yield:

Ingredients:

Amount	Ingredient
220 gm	split red lentils
220 gm	aubergine cubed
750 ml	water
1 tsp	tamarind pulp diluted in 2 teaspoons water
1 tsp	kholomba powder
4 tsp	peanut oil
1 tsp	black mustard seeds
4 x	dried red chllies deseeded and crumbled
	large pinch of asafoetida
12 x	curry leaves

Instructions:

Instructions: Simmer the lentils and the aubergines in the water until soft.

Add the salt tamarind and kholombo powder and bring to the boil.

Take off the heat.

In another pan heat the oil and add the mustard seeds.

When they crackle add the chillies asafoetida and curry leaves.

Fry for a minute and pour over the lentils.

Mix well and serve with rice and a hot pickle.

Serves 4

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