Recipe for Smoky Pineapple and Mango Salsa

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 cup	diced fresh pineapple
1 x	firm ripe mango peeled, diced
1 lrg	plum tomato seeded, diced
3 tbl	minced onion
1/2 x	canned chipotle in adobo sauce pureed
2 tbl	lime juice
1 tsp	honey
1 tsp	white wine vinegar
2 tbl	minced cilantro

Instructions:

Instructions: Place the pineapple, mango, tomato, onion, chipotle, lime juice, honey, vinegar, cilantro and salt in a bowl. Toss well to mix. Taste; adjust the seasoning, if necessary.

Serve immediately, or cover and refrigerate a few hours or overnight. Stir well before serving.

This recipe yields 8 to 10 servings.

Comments: The chipotle chile adds the smoky edge. If you prefer just "straight" heat, use chopped jalapeno instead. This tastes best if refrigerated a few hours or overnight.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Smoky Pickled Corn with Chris :: Smoky Pinto Bean and Potato Soup ...