Recipe for Smoky Potato Gratin 
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Yield:
6
Ingredients:
Amount Ingredient
1 x garlic clove minced
1 cup whipping cream
1 cup milk
1/2 tbl all-purpose flour
2 tsp adobo sauce
1 tsp mashed chipotle pepper
1/4 tsp salt
1/4 tsp freshly-ground black pepper
2 med sweet potatoes peeled, and
thinly sliced
1 med baking potato peeled, and
Instructions:
Instructions: Sprinkle garlic in bottom of a buttered 11- by 7-inch baking dish. Whisk together whipping cream and next 6 ingredients.

Layer half of potato slices over garlic; top with half of cream mixture. Repeat procedure with remaining potato slices and cream mixture.

Bake, covered, at 350 degrees for 40 minutes. Uncover and bake 30 more minutes or until gratin is golden brown. Let stand 15 minutes before serving.

This recipe yields 6 to 8 servings.

Comments: For testing purposes, we used canned chipotle peppers in adobo sauce. They may be found in the ethnic section of the grocery store.

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