Instructions: Brown meat with onions in a large saucepan or Dutch oven; drain. Sprinkle chili powder and cumin over meat; cook and stir 1 minute. Add remaining ingredients except optional toppings; bring to a boil. Reduce heat; Simmer uncovered 20 minutes, stirring occasionally. Ladle into soup bowls and top as desired.

Makes about 7 cups of Chili. 6 servings.

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