Instructions: Heres a truly great
recipe for catsup. I make the whole recipe and can it (makes about 6 half pints), keep a few and give the rest to friends. I have several friends who
come to me every couple of months asking for more.

NOTE: A Chipotle
chilie
is a smoked red jalapeno and they can be found in cans in the mexican section of most major grocery stores. I smoke my own. They are the key to
this recipe so dont omit them!

Combine all ingredients in a large nonreactive pot and bring to a boil over
medium eat. Reduce heat and simmer 1 1/2 hours, stirring occasionally until
vegetables are soft an sauce is reduced by 1/4. Puree in food processor.

Strain through a sieve into a clean pot (for a chunkier catsup, dont strain). Bring to a boil over medium-low heat and simmer (partially covered
to prevent splatters) for 1 hour or until quite thick and dark brownish red.

Store in refrigerator for up to 1 month. Freeze for longer storage or can.

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