Recipe for Smoky Vegetable Guacamole

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Yield:

Ingredients:

Amount	Ingredient
4 sm	avocados peeled, seeded
3 tbl	fresh lime juice
1/2 cup	light sour cream
2 tbl	balsamic vinegar
1/2 tsp	salt
1 lrg	red bell pepper seeded, quartered
1 lrg	sweet onion cut 3/4"-thk slices
6 lrg	shallots peeled
2 x	jalapeno peppers

Instructions:

Instructions: Mash avocados and lime juice together in a medium bowl. Stir in sour cream, vinegar, and salt. Chill.

Brush vegetables with oil, and place in a grill basket, if desired. Grill vegetables, without grill lid, over medium-high heat (350 to 400 degrees) 8 minutes on each side. Remove vegetables; cool.

Remove seeds from jalapeno peppers. Chop vegetables; stir into avocado mixture. Cover and chill, if desired. Serve with tortilla chips.

This recipe yields 4 cups.

Yield: 4 cups

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