Recipe for Smoky Venison Soup

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	cooked venison cubed
1/2 med	onion chopped fine
2 med	tomatoes chopped
1 tsp	olive oil
1 can	beer - (12 oz)
2 cup	game or beef stock
1 can	tomato sauce - (6 oz)
2 tbl	Liquid Smoke
	(or hickory seasoning)
1/2 tsp	salt
1 tsp	freshly-ground black pepper

Instructions:

Instructions: In a hot skillet, saute venison cubes, onion, and tomatoes in oil for 2 to 3 minutes.

Combine with liquid ingredients, seasonings, and rice or barley in kettle or large saucepan, cover, and slow simmer for 2 1/2 hours.

Description: "This is a great use for leftovers, especially meat that was grilled."

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