Instructions: Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Bring to a boil. Add brown sugar replacement and stir to disolve. Remove from heat; cool to the consistancy of thin syrup.

Beating constantly, pour syrup in a thin stream into a beaten egg whites. Beat in Vanilla.

Yield: Frosts sides and tops of any size cake.

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