Recipe for Smooth Chicken Liver Pate and Melba Toast

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	PATE ----------------
150 gm	Chicken Livers
100 gm	Foie Gras of use another 100g of chicken livers
250 gm	Melted Butter
3 x	Eggs
1 tsp	Salt - level measure
1/4 tsp	Pepper - level measure
1 x	Shallot
50 cl	Port - reduce by 2/3
50 cl	Madeira - reduce by 2/3
25 cl	Brandy - reduce by 2/3
1 sprg	Thyme
	----------------- MELBA TOAST ----------------

Instructions:

Instructions: Pate

1. Liquidise livers, eggs, salt and pepper.

2. Add reduction then butter.

3. Pass through a fine sieve.

4. Bake in a bain marie for approximately 40 minutes in a low medium oven - Gas Mark 4 - until it is set but dont allow it to souffle in the oven.

Melba Toasts

5. Toast 2 slices of medium bread and remove the crusts.

6. Slice the bread into half and scrape the soft dough with a small knife and re-toast until curled.

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