Recipe for Smooth N Creamy Frosting

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	instant pudding and pie filling, any flavor (4 serving size)
1/4 cup	confectioners sugar
1 cup	cold milk

Instructions:

Instructions: Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 1 minute.

Fold in whipped topping.

Spread on cake at once.

Makes about 4 cups or enough for two 9" layers.

NOTE: Store frosted cake in refrigerator.

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