Recipe for Smooth Vanilla Ice Cream 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
20 Servings
Ingredients:
Amount Ingredient
FOR 4-QUART FREEZER ----------------
4 x Eggs
2 cup Sugar
1 can Eagle Brand Milk
2 x 1/2-pint ctn Heavy whipping cream
1/8 tsp Salt
1 tbl Vanilla
Milk to fill freezer to between 2/3 and, 3/4 full
----------------- FOR 6-QUART FREEZER ----------------
6 x Eggs
3 cup Sugar
1 can Eagle Brand Milk
3 x 1/2-pint ctn Heavy whipping cream
1/4 tsp Salt
1/2 tbl Vanilla
Instructions:
Instructions: Beat eggs until light, add sugar and stir it in. Add rest of ingredients and freeze according to your ice cream freezer instructions.

NOTES : I like to use Mexican vanilla, and cut the amount used to 2 tsp. for 4 quarts, and 1 Tablespoon for 6 quarts.

Cream Freezer)

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Smooth Tomato Sauce   ::   Smooth Winter Root Soup   ...