Recipe for Smooth and Spicy Boursin Cheese Dip

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Butter, Softened
1 cup	Cream Cheese, Softened
1 x	Garlic Clove,CrushedIn Press
2 tsp	White Onion, Finely Minced
1 tsp	Italian Seasoning
2 tbl	Milk

Instructions:

Instructions: Cream the butter and cream cheese together by hand and then blend in the garlic. Blend until almost smooth.

Add the onion and Italian seasoning mixing well.

Blend in the milk and then blend in the walnuts.

Blend until thoroughly mixed. Serve at room temperature.

Makes about 1 3/4 cups of dip.

SUGGESTED DIPPERS: Apples, Lavasch Crackers, Potato Chips, Broccoli, Cocktail Rye Bread, Dried Fruit

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