Instructions: Butter 8-inch square pan. In 3-quart saucepan over medium heat, cook corn syrup to boiling or place in large microwave-safe bowl and microwave at HIGH 1 minute or to boiling. Remove from heat or microwave oven; add chocolate and vanilla, stir until chocolate is melted. Gradually fold in cereal until coated with chocolate. Fold in marshmallows. Press mixture into prepared pan; refrigerate until firm, about 30 minutes. Cut into bars.

Refrigerate leftover bars to retain crispness.

YIELD: 24 bars

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