Instructions: )In sauce pan, melt Chocolate, Marshmallows and Milk over low heat, while stirring - Cool )Fold 1-1/2 Cup Whipped Cream into Choc Mixture )Spread a thin layer of Warm Hot Fudge over bottom of pie crust )Gently spoon cooked mixture into crust )Top with reserved whipped cream )Garnish with Chocolate syrup topping )Refrigerate 3 hours or until set VARIATIONS: )Use chocolate almond, or Chocolate Peanut candy bar or simply add 1/4 Cups of Nuts to chocolate mixture. Our hostess decorated the whole top with slivered Almonds and it was great!

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