Instructions: 1. Prepare and bake 32 cookies as directed on package. Cool 2 minutes or until completely cooled.

2. Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme; mix until well blended.

3. ON surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mixture into two 8 inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining marshmallow mixture.

16 cookies

NOTES : When cooking out, bake the cookies ahead of time but then let the= kids roast marshmallows and use instead of marshmallow creme mixture. For = raining days, I bake the cookies and while hot stick a large marshmallow between = cookies and let melt. Its easier and you dont have the added sugar.

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