Instructions: Arrange half of the graham crackers on bottom of foil-lined 9 x 9 x 2" pan.

Spread 1/2 cup hot fudge sauce over top. Evenly sprinkle on marshmallows.

Spread ice cream over top. Pour on remaining hot fudge sauce.

Top with remaining graham crackers to form sandwiches.

Cover & freeze for 3 to 4 hours or overnight.

Before cutting into sandwiches, let stand at room temperature for 10 minutes.

YIELD: 9

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