Instructions: Melt butter and 4 cups marshmallows over low heat until smooth. Add cereal and graham cracker crumbs to butter mixture. Stir until well coated. Gently mix in remaining 1 cup of marshmallows. Press mixture into 13" X 9" X 2" pan sprayed with non-stick spray using a buttered spatula or waxed paper. If desired, sprinkle top with chocolate chips. Cool completely and cut into squares.

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