Recipe for Smothered Cabbage

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
2 cup	chopped yellow onions
1/2 cup	chopped tasso (spicy cured ham) or kielbasa
1 cup	chopped pickled pork or smoked ham butt
2 tbl	roasted garlic
1 tsp	Creole seasoning
2 lb	green cabbage, trimmed, quartered, cored and sliced thin
	Salt to taste, and 1/2 teaspoon freshly ground black pepper
1/4 tsp	crushed red pepper flakes

Instructions:

Instructions: Coat the bottom of a heavy pot with oil. Add onions and cook at medium-low heat, stirring occasionally, until onions begin to caramelize. Add tasso, pickled pork, garlic and Creole seasoning. Saute for a minute. Add cabbage and stir briefly. Add salt, pepper, pepper flakes and 3 cups of water. Bring water to a simmer, cover the pan and cook over low heat for 45 minutes, or until the cabbage is tender. Uncover and stir in butter before serving. Six to eight servings.

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... Smothered Cabbage :: Smothered Cabbage Rue Chartres ...