Instructions: Cut cabbage in wedges and cook in salted water about 12 minutes. Drain well. Place in 9x13x2 inch baking dish. In saucepan, cook green pepper and onion until tender, in butter. Add milk all at once. Cook and stir until mixture thickens and bubbles. Pour over cabbage and bake at 375 degrees for 20 minutes. Combine cheese, mayonnaise and chili sauce. Spoon on top of cabbage wedges and cook 5 minutes longer.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.