Instructions: Heat oil over medium-high heat. Add onion, green pepper, and celery. Saute 2 minutes or until vegetables are crisp tender.

Add chicken and cook 6 to 7 minutes per side or until browned.

Combine mushroom gravy and milk. Stir into chicken mixture. Bring to a boil; cover and simmer 15 minutes.

This recipe yields 4 servings.

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