Instructions: Combine flour, celery salt and garlic powder. Roll doves in this flour mixture. Brown in 1/2 cup cooking oil. Drain oil and add water, onion soup mix and Worcestershire. Simmer for one hour. Serve with mashed potatoes.

Comments: Its that time of year again. The leaves are starting to turn and you wonder where the summer went. Its hunting season again, youve got the freezer full of fish and youre ready for a change of pace.

Lets break out the scatter guns and try our luck on those fast-flying, slate-colored birds called doves. Remember to take several boxes of shells !!

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