Recipe for Smothered Hamburger Steaks 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb ground chuck
1/4 cup steak sauce
1 tsp salt
1/2 tsp freshly-ground black pepper
3 lrg onions halved, and
thinly sliced
Instructions:
Instructions: Combine first 4 ingredients; shape into 6 patties.

Cook patties in a large nonstick skillet, in batches, over medium-high heat 3 minutes on each side. Remove patties from skillet.

Add onion and 1/4 cup water to skillet; cook, covered, over medium heat 15 minutes. Uncover and stir; cook 10 more minutes.

Remove half of onion from skillet. Return patties to skillet. Top patties with reserved onion; cover, reduce heat, and simmer 10 minutes.

This recipe yields 6 servings.

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