Recipe for Smothered Meatballs

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 slc	Bread, torn
1/4 cup	Milk, divided
2 x	Eggs, beaten
1 tsp	Salt
1/2 tsp	Poultry seasoning
1/2 tsp	Pepper
1 med	Onion, finely chopped
1 lb	Ground beef
2 tbl	Cooking oil

Instructions:

Instructions: In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in balls. In a skillet, brown meatballs in oil; drain. Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated. Pour into a 1 1/2-qt baking dish. Bake, uncovered, at 350 for 25 minutes or until hot and bubbly.

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