Recipe for Smothered Onions (Dehydra

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
4 gal	WATER, WARM
1/2 lb	ONIONS DRY
2 cup	SHORTENING, 3LB
1 tsp	PEPPER BLACK 1 LB CN

Instructions:

Instructions: 1. REHYDRATE ONIONS IN WATER 1 HOUR; DRAIN WELL.

2. BLEND MELTED SHORTENING OR SALAD OIL, SALT, AND PEPPER WITH ONIONS IN STEAM JACKETED KETTLE OR STOCK POT.

3. COVER; BRING TO A BOIL. REDUCE HEAT; SIMMER 20 MINUTES OR UNTIL TENDER AND SLIGHTLY BROWNED; STIRRING OCCASIONALLY.

4. DRAIN WELL.

NOTE:

1. IN STEP 1, 7 LB 8 OZ (61/3-NO. 2 1/2 CN) CANNED, DEHYDRATED, COMPRESSED ONIONS MAY BE USED.

NOTE:

2. ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A00400.

SERVING SIZE: 1/2 CUP

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