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Yield:
4
Ingredients:
Instructions:
Instructions: Combine all ingredients in the crock-pot (3 1/2-quart or larger); mix well. Cover and cook on LOW for 8 to 10 hours (4 to 5 hours on HIGH). Serve over hot rice or with mashed potatoes.
This recipe yields 4 to 6 servings. Comments: This makes quite a bit of juice, so you may double the meat and freeze half for future meals. NOTES : Email this Recipe:
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