Instructions: Makes about 6 pkgs or 13 1/2 cups
In a large bowl, combine all ingrediens. Stir with a wire whisk until blended. Divide mixture into 6 portions, about 1 2/3 cups each. Store in containers with tight fitting lids. Label and date with contents. Store in a cool, dry placce,. Use with 10 to 12 weeks.

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