Instructions: COMBINE ALL THE CEREALS, PEANUTS, PRETZELS AND CANDY PIECES IN A LARGE BOWL. PLACE HALF IN ANOTHER LARGE BOWL. MELT HALF THE ALMOND BARK AND POUR OVER THE DRY INGREDIENTS. STIR TO COAT ALL PIECES WELL. SPREAD IN A 9 X 13" PAN. REPEAT WITH REMANING HALF OF THE CEREAL AND ALMOND BARK. LET COOL AND BREAK OR CUT INTO PIECES.

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