Recipe for Snack Mixture ( Bhel )

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Yield:

Ingredients:

Amount	Ingredient
600 gm	puffed rice
1 lrg	onion chopped finely
300 gm	potatoes boiled peeled and cubed
300 gm	chiwda (qv) or shop bought Bombay mix
6 tbl	corrander leaves chopped
4 tbl	unripe mango peeled and chopped finely (optional)
150 ml	sweet tamarind chutney (qv Meethi Chutney)
150 ml	onion chutneyy (qv Piyaz ki Chutney)

Instructions:

Instructions: Mix all the ingredients together varying the amounts of chutneys according to taste.

Make up small quantities of the mixture as required as it becomes soggy with keeping.

This dish depends entirely on your own preferences so feel free to adjust the quantities of any of the components.

Sold on nearly every street comer of Bombay. It consists of several individual ingredients that give it its sweet salty tangy and hot tastes.

Serves 4

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