Instructions: Fry the bacon to the desired doneness (crispy, chewy, raw, whatever), adding the onions with enough time before that doneness to be cooked translucent but still crunchy. Add oregano, basil, garlic and cayenne with the onions.

About 1 minute before the bacon/onions are done, lay the tortillas over the bacon to warm and soften them. When the bacon is done, put 3 slices into each tortilla along with some of the onions. Lay at least 2 cheese strips over the bacon/onions and sprinkle liberally with the olives and roll up the tortilla.

You may wish to dip these into your favorite salsa/picante sauce while you are eating. Enjoy!

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