Instructions: Prepare corn muffin mix according to package directions; spread evenly in well-greased 15 1/2 x 10 1/2 x 1 inch jelly roll pan. Sprinkle with peanuts, cheese, and garlic salt; drizzle butter over top. Bake in 375 deg oven 25 minutes or till crisp and lightly browned. Immediately cut in squares or break into pieces; cool slightly, remove from pan.

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