Instructions: Good on their own, these can be served with fresh fruit or spread with jam.

Wrap individually in plastic wrap and freeze to reheat as need in a toaster. Recipe can be used to make pancakes, also.

In large bowl, stir together whole wheat flour, baking powder and salt. in separate bowl, whick peanut butter with honey; whisk in eggs, then milk and vanilla. Pour over dry ingredients, stirring just until combined.

in 1/3 to 1/2-cup batches or according to manufacturers instructions, pour batter onto hot greased waffle iron; cook for 3-4 minutes or until golden.

Tip: substitute almond butter for peanut butter - but reduce milk to 1 cup and add up to 1/4 cup more milk if necessary to make pourable batter.

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