Instructions: Mash Pale malt at 153 F for 30-60 minutes. Test after 30 minutes. Add Crystal and Carapils and mash-out at 168 F for 10 minutes. Sparge. Bring to boil. In a saucepan, boil the oak for no more than 10 minutes, then strain the liquid into your boiling kettle. Boil the wort, adding boil- ing hops after 30 minutes and the flavor hops and Irish Moss after 75 minutes.

Chill and pitch a quart of 1059 starter. Dry hop in the secondary fermenter. The beer will clear in the bottle. Ive been busy trying to make the perfect IPA. Heres my latest recipe.

Original Gravity: 1.056 Final
Gravity: 1.022 Primary Ferment: 7 days Secondary Ferment: 5 days

Serving Size:

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