Instructions: Season the filets with Worcestershire sauce, lemon juice, salt and white pepper to taste. Dip filets in flour, then in egg. ln a skillet, saute the filets in butter on one side only; then place them cooked side up in a baking pan single layer. Top each filet with alayer of tomato slices and then a layer of avocado slices. Bake the fish in a preheated 450 oven for 8 to 10 minutes. Make Bearnaise sauce. When the filets are done, remove them to an ovenproof serving platter. Pour Bearnaise sauce over the fish.

Place under preheated broiler just until brown. Heat butter, lemon juice and parsley. Pour over fish to serve.

Yield: 4 to 6 servings.

ROBERT M. EUBANKS III

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