Recipe for Snapper Creole 
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Yield:
1
Ingredients:
Amount Ingredient
1 lrg onion, chopped
1/2 cup celery, chopped
1 x bell pepper, seeded/chopped
1/4 x olive oil
1 can (16 oz) crushed tomatoe
1 can (8oz) tomatoe sauce
1/2 cup water
1/2 cup dry wine
2 tbl chopped parsley
2 med bay leaves
1 pch dried basil
1/4 tsp oregano
2 clv garlic, minced
hot sauce to taste
3 x 4 pounds of fresh snapper fillets
2 tbl butter
Instructions:
Instructions: In a medium saucepan, saute oinion, celery, and bell pepper in olive oil until tender. Add tomatoes and next 9 ingredients, cover and simmer for about 1 hour. Preheat oven to 400 degrees. Place fish in a greased pan.

Season fish w/ salt and pepper. Dap w/ butter and bake for 15 mins. Reudce oven to 350 degrees and pour the tomatoe mixture over fish. Bake for 30 mins. garnish w/ lemon wedgies.

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