Instructions: Sprinkle lime juice over fish. In large skillit mix salsa and tomato paste. Place fish in single layer in sauce. Cover and simmer 15-20 minutes. Remove fish. Add olives to sauce and boil 2-3 minutes to thicken.

Pour over fish and serve. 151 calories per serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.