Recipe for Snapper Veracruz 
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Yield:
6
Ingredients:
Amount Ingredient
6 x snapper fillets - (8 oz ea)
Melted butter
Salt to taste
Freshly-ground black pepper to taste
2 cup Veracruz Sauce (see below)
----------------- VERACRUZ SAUCE ----------------
1 tbl chopped garlic
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup diced tomato
2 tbl tomato paste
1/4 cup sliced green olives
1/2 cup olive oil
1/2 cup chablis wine
1 tsp oregano
Instructions:
Instructions: To prepare Veracruz Sauce: Saute onion and garlic in olive oil until soft. Add all remaining ingredients, mix well. Bring to boil and simmer 10 minutes.

To prepare the fish: Place fish fillets on a baking pan, skin-side down. Baste fish with melted butter. Sprinkle with salt and pepper. Pour Veracruz Sauce over snapper filets.

Bake at 350 degrees for 15 to 20 minutes, until fish flakes easily. Serve.

This recipe yields 6 servings.

Suggested Wine: Beverage suggestions: Chardonnay, Fume Blanc.

NOTES : Chefs Tip - For a new flavor sensation, roast the garlic before adding to sauce.

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