Recipe for Snapper and Shrimp 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 x Red snapper fillets
1 cup Seasoned flour
2 tbl Vegetable oil
2 tbl Melted butter
12 med Shrimp, peeled, deveined
And cut in 1/2-in angle
2 tbl Capers
1 x Lemon,peeled, seeded and
Thinly sliced
2 tbl Slivered almonds
Instructions:
Instructions: 1) Preheat oven to 150 F.

2. Dredge snapper in flour. Heat oil in a large frying pan and add fillets.

cook 3-4 minutes each sdide dependind on size, over medium heat. season when turning fillets over.

3. Remove fillets from pan and keep hot in oven.

4. Add butter and shrimp to pan. Season and add all remaining ingredients; cook 3 minutes over medium heat.

5. Remove red snapper from oven and serve with shrimp.

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