Recipe for Snapper with Chinese Vegetables 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 lb snapper fillets
Salt and freshly ground pepper
6 x shiitake mushrooms, sliced
1 cup shredded carrots
6 x scallions, sliced
1 tbl chopped fresh ginger or 2 teaspoons ground ginger
2 tbl chopped cilantro
2 tbl low-sodium soy sauce
2 tbl sherry
1 tbl sugar
Instructions:
Instructions: Preheat oven to 450 degrees. Cut two circles of foil about 12 inches in diameter. Divide the snapper into two portions and place one portion on each circle. Sprinkle with salt and pepper. Place half the mushrooms, carrots, scallions, ginger and cilantro on each fillet.

Mix the soy sauce, sherry, sugar and sesame oil together; drizzle over the fish and vegetables. Fold foil in half and seal the edges. Place on a baking sheet and bake 15 minutes. Open packets and spoon contents over noodles.

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