Instructions: Rinse fish under cold running water, pat dry. Place on large greased piece of foil. Sprinkle inside cavity with salt; place lemon wedges inside.

Brush outside of fish with oil.

In bowl, combine mayonnaise, pepper, lemon juice and garlic; spread over outside of fish. Place another large piece of greased foil over fish and fold edges together to seal in fish.

Grill fish 4 inches from heat for 10 minutes per inch of thickness or until fish flakes easily when knife tip is inserted at back bone.

Makes about 4
servings.

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